Get the Facts About Butter Buds®

Here you will find the answers to the most commonly asked questions about Butter Buds® concentrated butter flavor sprinkles. For more detailed information, please visit the Calorie Control Council, an excellent source.

What are Butter Buds®?

Butter Buds® are fat and cholesterol-free concentrated butter-flavored granules which can be used in place of butter, margarine or oil. Butter Buds are available in granulated sprinkles in a convenient shaker bottle.

How are Butter Buds® sold and where can I buy it?

Butter Buds® Sprinkles are available in a 2.5 oz tabletop shaker. They are available nationally in many supermarkets and are usually found in the sugar substitute or baking aisles. To find a store near you, use our Store Locator.

How is Butter Buds® used?

Butter Buds® sprinkles are ideal as a topping for warm, moist foods such as potatoes, vegetables, pasta, rice and hot cereal. Butter Buds® may also be used as a substitute for butter, margarine or oil in low fat cooking and baking.

Butter Buds Substitution Chart

Butter Buds® Sprinkles Butter Margarine
1 tsp Per Serving 1 tbsp Per Serving 1 tbsp Per Serving
10 Calories 100 Calories 100 Calories
0mg Cholesterol 31mg Cholesterol 0mg Cholesterol
0g Fat 11g Fat 11g Fat

What is the caloric content of Butter Buds®?

Butter Buds® contains 10 calories per serving. Each one teaspoon serving (2g) is equivalent in flavor to about one tablespoon of butter or margarine, which contains about 100 calories and 8 grams of fat.

What are the ingredients in Butter Buds®?

Butter Buds® contain maltodextrin (a carbohydrate derived from corn), butter*, salt, butter flavor, rice starch, soybean lecithin, annatto and turmeric.
*Adds a dietarily insignificant amount of fat and cholesterol.

Are Butter Buds® made with butter?

Butter Buds® are produced from real butter through an enzymatic process that releases the flavor components of butter from the fat and water. After the flavor is released, it is then spray-dried to a powder-like form that is encapsulated with a water-soluble coating. The resulting Butter Buds® sprinkles contain the original flavor of butter without the fat and cholesterol.

Does Butter Buds® contain gluten?

No. Butter Buds® are gluten free and are suitable for consumption by individuals suffering from celiac disease.

Are Butter Buds® sodium-free?

Butter Buds® contain a small amount of salt that provides only 60mg of sodium.

Are Butter Buds® kosher?

Yes. Butter Buds® is considered kosher by the Union of Orthodox Rabbis. It is not parve due to the fact that it contains dehydrated butter.

What is the shelf life of Butter Buds®?

Butter Buds® have a shelf life of approximately two years when stored under cool and dry conditions. To keep the sprinkles free flowing, make sure to close the top tightly and keep in a dry environment.

Who manufactures Butter Buds®?

Cumberland Packing Corp. manufactures Butter Buds® in Wisconsin. The Brooklyn, NY-based company also manufactures Sweet’N Low® granulated sugar substitute, Sugar In The Raw® turbinado sugar and Nu-Salt®, sodium-free salt substitute.

How long has Butter Buds® been available?

Butter Buds® was first introduced in 1979. The Sprinkles form was introduced in 1987.